At Wok Express, we believe the combination of Thai and Kiwi cuisine and cultural knowledge has a distinct advantage. Pim provides authenticity and skills, while Paul, with his knowledge of the likes and dislikes of the typical Kiwi customer, knows what their expectations are. We have built our reputation on fresh, healthy and quality meals that are balanced with protein, carbs and healthy vegetables.

We were the first takeaway in New Zealand to import gluten-free oyster sauce and the first to introduce zoodles, cauliflower fried rice, keto and low-carb offerings, as well as one of the most comprehensive vegan menus in Auckland. Innovation is at the heart of what we do and we never stop learning.

We are immensely grateful to all our loyal customers and new ones who continually support us. Our fantastic staff work extremely hard under enormous pressure to cook for you. We sincerely hope you enjoy our menu and our food.