Tokyo Bay is situated over looking the beautiful Takapuna Beach, on the North Shore of Auckland.

Tokyo Bay is operated by an experienced team who have already established a great track record for successful eateries.

Directors of the business - Sarasa Shimura and Mark Smith - have been the driving forces behind Soto Japanese Restaurant in St Mary's Bay and Tokyo Club, a highly regarded small Izakaya style restaurant within the popular Ponsonby Central establishment in Ponsonby.

Also joining these two is head chef Chikara Soto - 'Fugu' blowfish licensed chef and consultant chef Hideharu Shimura.

Tokyo Bay not only offers the diner a fabulous view, but a uniquely Japanese experience, combining traditional Japanese techniques with a contemporary take.

If you are looking for somewhere special to dine, you ll find it at Tokyo Bay, Takapuna Beach.