Since its doors opened in 2004, The Grove has secured itself as one of Auckland's top restaurants with a unique approach to both food and service. With a passion for and expertise in the industry, owners Michael and Annette Dearth have gained outstanding recognition for the creation of its fine dining oasis. The Grove's food is modern in style whilst using classic French cooking techniques. The Grove is very ingredient-driven using organic and sustainable meats and seasonal fruits and vegetables.