Paris Butter elegantly combines a fun and innovative yet refined ambience with a modern dining experience. Chefs Nick Honeyman and the 2023/2024 Cuisine Chef of the Year Zennon Wijlens and their team create innovative and interpretive New Zealand cuisine inspired by memories and travel. Sourcing the best produce in New Zealand with some of the best suppliers to give you the most delicious balanced evolution menu over three or six courses with a strong emphasis on seasons, textures and flavours.

A diverse selection of internationally renowned wines, as well as seasonal house cocktails, are specifically curated to elevate the dishes.

Paris Butter’s interior, designed by Olga Skorik Design, and the engaged wait team create a sophisticated yet high-energy environment to complete the dining experience.