It was out with the pompous, nouvelle cuisine that was a fad in the 1980’s and in with the concept that dining out should be fun and value for money that led to the birth of the Lone Star.

Our original menu was a combination of Kiwi classics, embellished with a few Lone Star originals. Dishes such as the Lassoo of Hog, Dixie Chicken, Johnny Cash Stash and the iconic Redneck Ribs remain on the menu to this day.