Discover a true taste of Asia, at Auckland’s premier Chinese restaurant and bar. Huami (meaning nectar) is the allure of something beautiful and precious. It reflects the gathering and sourcing of the best ingredients, a connection to the elements of nature, and our passion to deliver guests a vibrant and rewarding premium Chinese dining experience.

Explore traditional signature dishes, like our impressive range of dim sum or dumplings, our fruit wood-roasted Peking duck or Manuka honey glazed char siew pork, alongside modern takes on Asian fusion cuisine like our crispy tabasco prawns. Gather with family and friends and feast on our popular yum cha service, listed as one of the best in the city. Our extensive wine list has been curated by New Zealand's only Master Sommelier, Cameron Douglas and features the best of New Zealand and international wines. Let our knowledgeable team help you find the perfect wine for your food and your palate.