The family-style Vietnamese food that Anh learned from her grandmother remains at the heart of the restaurant, which offers a mix of classic Vietnamese street food, noodle dishes and salads. There is banh mi (filled baguette), banh xeo (savoury pancake); goi cuon (summer rolls); goi (mint and cabbage salad); bun (noodle salad); pho (noodle soup), and more. There is a vegan menu as well, and desserts such as rice pudding and Vietnamese-inspired banana cake.