50-50 blends the best local produce, meat and seafood with culinary tweaks, techniques and flavours from all over the world to make delicious modern New Zealand dishes.

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50-50 is all about Helen's vision of what makes New Zealand a special place to be.

​From an ever-changing menu that reflects not just the seasons, but the success of her gardening efforts; Helen's focus is on delivering a fresh and approachable dining experience.